Home School – Story Stitchers

Method

Combine all the dry ingredients and mix well

Add the food colouring to the water and then add the vegetable oil and water and food colouring to a large pan and mix together.

Add the dry ingredients and mix well

Cook over a low to medium heat until the dough starts to form and becomes dry.

Once all the dough has formed a ball, remove from heat and let cool.

Once cooled, knead the dough for 5 minutes to soften. If the dough is still sticky, put back in pan and heat for a few more minutes.

Wrap in clingfilm and store in air tight container and keep in fridge for 1 week.

Method

Dilute the White Vinegar – 2 parts water to 1 part White Vinegar

In a Zip lock freezer bag, add a cup of rice, a tablespoon of diluted white vinegar and a few drops of food colouring.

Seal the bag shut, ensuring all air is out of the bag and spread the food colouring across the rice

Once throuroughly mixed, empty the bag onto a baking tray and leave to dry for a couple of hours.

Store in an air tight container for up to a year.

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Stay Curious, Grow Wild Together and Wonder More.

Wild Wonder is a podcast for families brought to you by Stitch. We explore the outdoors and share stories about what we discover. We curate the podcast involving our children as we believe that if children hear others speaking, it makes them feel powerful with their own voice.

Each episode includes a walk about with our children, followed by a story inspired by what we discovered on our walk. This current series of podcast is being made at a time when the UK is under lock down due to the Corona Virus. The conversations happen within walking distance of our house and were part of our daily outing. We found these conversations with our children allowed us to hit the reset button. We felt more connected to each other and the habitat that surrounds us (which maybe at a better time, we would have taken for granted.)